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Overcoming Racism And Discrimination That Has Affected...

Overcoming Racism and Barriers to Counseling in Asian and Native Americans Both Asian Americans and Native Americans have faced oppression and discrimination for over two-hundred years (Hays and Erford, 2014). In this paper, I will identify how a counselor can reduce the effects of racism and discrimination that has affected Asian and Native Americans. Additionally, I will address what role a counselor plays in reducing the stigma of mental illness within both Asian and Native American’s community. Furthermore, I will highlight how the reading material from your textbook aligns with the issues presented in the videos, Asian American/Pacific Islanders and Mental Health and The Mental Health of Native Americans as well as how these issues†¦show more content†¦In my opinion, one way to reach Asian Americans is to meet with the Asian church leaders and attend services to build rapport within the community. Furthermore, in the Asian community, a counselor can connect those in need with resources such as language or employment services (Hoang, 2008). Native Americans acculturate on different levels, from non-English speaking and traditional to fully immersed into the United States norms (Hays and Erford, 2014). Like Asian Americans, Native Americans also value to mind-body, harmony, and balance spiritual beliefs (Hays and Erford, 2014). Moreover, Native Americans show respect to their Native elders, not unlike the Asian’s familial respect for the elderly family members (Hays and Erford, 2014). In my opinion, one way to reach Native Americans is in the form of elementary school outreach directed at Native American children. A counselor could discover a resource they need and help the family attain help. Even though Native Americans may distrust the Caucasian race, with purposeful, genuine caring and the desire to help cannot be overlooked. Textbooks Readings and Videos The material in our textbook goes into detail regarding both Asian and Native American history, what laws affected the groups, culture, acculturation, and guidelines for counseling both populations. TheShow MoreRelatedEssay on Racism in America Today2249 Words   |  9 Pages â€Å"Racism can be defined as beliefs, attitudes, actions or behaviors that are based on phenotypic characteristics or ethnic affiliation†(Patcher, 2010). Racism is a struggle that, to this day, has continued to be a major issue. The color of someone’s skin alters how a person is perceived by society as a whole. Race is a social construct created by humans to categorize the world. (Ponds, 2013) The outlook on racism varies from community to community, family to family, and even person toRead MoreManagement Course: Mba−10 General Management215330 Words   |  862 Pagesbusiness innovation in companies at a far faster rate than would have been the case if there had been no boom; that is, without those effects, innovation might not have taken place at all. All this business growth has caused increasing complexity in business action and decision making. It has presented chief executive officers (CEOs) and management leaders in all markets and industries with new intricacies in deciding how to weigh and time the business decisions—and the quality of those decisions—that

Torture Human and Inescapable Frailty Free Essays

In â€Å"the Abolition of Torture,† Sullivan argues that we have to ban torture in order to save America. Sullivan insists that we halt abuses on prisoners and terrorists, antithesizing his view with Krauthammer’s for most of the part in the essay. Torture is merely a brutal act of destroying a human being, a completely deplorable execution. We will write a custom essay sample on Torture: Human and Inescapable Frailty or any similar topic only for you Order Now And if America observed its favor in this vile act, there would be no more America. To start with, Sullivan says it is absurd that the Bush administration, in the name of military necessity, had permitted aggressive abuse of enemy soldiers.And the abuses in Iraq War resulted in murders of innocent captives. Before discussing the permission of torture, however, we have a severe problem failing to argue: we only swear that torture is morally wrong, before explaining why it has to deal with morality. And Sullivan clarifies it is morally wrong because torture and freedom perfectly counter each other. A human being owns the right to protect his or her body. Whereas U. S. Constitution exists in order to protect one’s rights, torture becomes merely against the law.If one is forced to be physically harmed, then he or she is defended by the Constitution. Human beings have â€Å"inescapable frailty† regarding bodily needs. However, torture hinders people’s autonomy, nudging them in the â€Å"inescapable frailty. † People lose their control, then; if one has lost his control over his body or mind, his state becomes â€Å"subhuman. † The Western Freedom was based on the duty to save a victim’s soul. The victim’s body would be damaged, but a lesson was always learned. But today, people are losing their souls as well as bodies.A notion has suddenly been established that in a few cases, we can accept inhumane treatments on whom Krauthammer call are â€Å"so depraved† that they deserve those treatments. Krauthammer says the depraved are so subhuman to be categorized as monsters. But Sullivan says monsters are still humans, if they have murdered numberless innocent civilians. Humans are responsible for what they have done, a fact which is not applied to animals. Then, humans are not monsters. Moreover, Krauthammer’s excuses are simple hypotheses that rarely happen in the real world.Krauthammer has put three extraordinary events into one scenario and gives a pathetic shot to convince people. If the scenario became a true story, then Sullivan would concede the legalization of torture; the scenario has a chance of about 0. 01% to become true, though. Besides, Krauthammer has not recognized how risky the accessibility of torture will be. Even if abuse were fit in only particular circumstances, torture would be a common scene, because it tends to proliferate. If one abuses another, others will learn by seeing them, and exercise torture.Then, the only means to control torture will be declaring torture to be illegal. Another point does Sullivan oppose Krauthammer’s idea. Krauthammer claims that torture brings about untrustworthy information. When a captive gets tired of being tortured, to survive, he will spit any words whether they are true or not. Then, such information becomes an option. Sullivan criticizes Krauthammer’s attitude toward this problem, because people torture a person to be classified as subhuman and still get nothing tangible or accurate.After correcting Krauthammer’s perspective, Sullivan provides us a solution. If we look forward to other techniques of extracting information than torture, a vast number of them are awaiting. But, before keeping our eyes on the techniques, we have to give up on our tyrannical behaviors favoring torture. If we remove totalitarian aspects on our faces, we can save America, preserving its fundamental values. However, if we do not completely wipe that violent speck, America will succumb to self-destruction. How to cite Torture: Human and Inescapable Frailty, Papers

Food and Beverage in Hotels a Recipie for Success free essay sample

It is a very well established fact that independent, freestanding Food and Beverage outlets are more successful than their hotel equivalents. There has always been a lot of scrutiny into the monetary role that Food and beverage operations play within hotels and if they are a venture that will compromise the total profitability of the establishment. Hotels, right until the 1950’s predominantly generated its revenue from room sales. This all changed when the wars ended bringing economic stability through international commerce. Food and Beverage outlets, especially hotel restaurants were very well received and often celebrated for the unique gastronomic experiences they offered. These hotel departments propagated an abundance of revenue for their establishments and as the industry flourished so did the competition. Since the late 1980’s there has been a sudden boom in independently owned restaurants and other Food and Beverage outlets. This new addition not only revolutionized the Hotel Industry but also has made it into the commercial juggernaut that it is today. We will write a custom essay sample on Food and Beverage in Hotels: a Recipie for Success? or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Freestanding Food and Beverage operations offer an almost infinite array of cuisines and other services compared to the generic Hotel Restaurant and bar. With such varied and unique choices on offer it’s not hard to deduct why the consumers favor independent outlets to their Hotel counterparts. According to political economist Dr. Elliott R Morss (June 2009), There are in estimate of over 8. 7 million independently owned restaurants worldwide. These freestanding businesses generate more than US$550 billion globally and that’s not taking into account Alcohol, which is a jaw dropping estimate of US$1,163 billion. With a handicap of such numbers the Food and Beverage outlets within the Lodging establishments unfortunately perform very poorly. Hotels have to maintain Food and beverage Operations as providing these amenities helps them maintain a competitive edge within the Industry and this constantly works against them. In his book, Michael O’Fallon (2011) elaborates upon this situation calling it a ‘necessary evil’ because many Hotel establishments tend to believe the costs of running labor heavy Food and Beverage operations consisting of very high quality products and services in the midst of all this fierce competition will very likely utweigh the benefits. Due to this attitude consumers have come to expect hotels to provide such amenities as a standard necessity. Lodging establishments providing Food and Beverage facilities are termed as â€Å" Full Service† Hotels, which usually have multiple outlets catering to various demographics both, to in-house guests and visitors alike. The problem with having many departments is that if one outlet isn’t making enough profit it will adversely affect the total overall revenue of the establishment. Smaller businesses and Independently owned operations do not face such a dilemma. They can afford to take more calculated risks and make several drastic changes without compromising their position in the market. Whereas Hotels cannot afford this luxury as they have to account for several other departments and have to maintain a respectable industry repertoire. With independently run Food and Beverage operations in the drivers seat some Hotel Chains have resorted to leasing or outsourcing their outlets and operations in an effort to cut their losses. A certain trend has begun within the industry especially with Hotel restaurants where establishments have started leasing their own established dining facilities to keen entrepreneurs or Celebrity Chefs. Many Hoteliers have seen success adopting this trend, the best example of this being the main hotel restaurant of the Claridiges, London that is being run by world-renowned chef Gordon Ramsay. This venture has made the Hotel into a bit of an attraction and savors millions in new incoming revenue. Some establishments choose to take another approach by completely getting rid of the Food and Beverage Operations. Such a method, according to Tushar Kapoor (2006), Director of Professional Development at the California State Polytechnic University is extremely implausible and will work against the company’s reputation. He suggests a more strategic option would be to become more competitive within the local markets. Start with adopting a fresh new approach and implementing new financial and business strategies by doing adequate market research. Freestanding enterprises also face many challenges just like hotel establishment but they have a much smaller stake to loose in comparison to the latter. Ironing out these issues requires good management and competent market knowledge. In an article for Parkway Hospitality Mgmt. , Michael Haynie, SR. (2010) writes that modern day Food and Beverage operations should be more geared towards profitability. Strategically tweaking and modernizing both physical and operational aesthetics of the business can achieve this goal. For e. g.